Share it

Followers

Recent Comments

Visitors

Live Traffic Feed

Friday, April 23, 2010

Pancetta, pea & cheddar deep-pan tart

My youngest son visits with his great grandma every Teusday after his swimming lesson and I often go off and do stuff (grocery shopping, work, etc) and she always has the ABC Delicious Magazine.

I normally flick through it when I pick my youngest up and this week I saw a few recipes (in the March 2010 edition) that I thought I'd try.  So I wrote a quick menu plan for the week, whipped up a quick shopping list and headed to the shops while Kyle visited with his great grandma.

The Menu Planner

Tuesday: Chicken mince paties and vegies (this was one of great grandmas recipes)
Wednesday: Sizzling beef with capsicum and broccolini p.94
Thursday: Pancetta, pea & cheddar deep-pan tart p.118
Friday: Nonya chicken curry with roti pg. 112

So this was the plan....and the best plans are always flexible...So everything went to plan until Thursday when I realised I hadn't left enough time to allow the pastry to cool for the tart. So we had takeout and tonight we are having the tart.

The reviews

Tuesday: Chicken mince paties and vegies (this was one of great grandmas recipes)

Yum, yum, yum....added some grated vegies and some


Wednesday: Sizzling beef with capsicum and broccolini p.94

Oh my god!  The sauce, the flavour was divine!  I will deffinatley be making this again, everyone loved it.
I added lettuce to mine to turn it into a salad and hubby and kids had it with wraps, lettuce, diced tomatoe etc.

Thursday: Pancetta, pea & cheddar deep-pan tart p.118


It wasn't that hard to make pastry and it looks so good, I was a bit pleased with myself last night when this came out of the oven. : )

Adults loved it, kids didn't.  It was much creamier than my standard quiche.  I normally make a weight watchers quiche (no pastry). The quiche I normally make doesn't use cream or as many eggs (8 in this recipe)...which meant I didn't need a very big slice which is probably a good thing.  So the kids didn't like it, but they still had to eat it, and they did.  : )



Friday: Nonya chicken curry with roti pg. 112

Review: TBC

Hope you enjoyed my post,

Paula

P.S I am not going to do a Julia style blog, I cant commit to that as I have work and a family, plus I like making cards and scrapbooking.  But when I'm in the mood for trying something new and I have the energy to post about it, I will.

4 comments:

Liam said...

Mmmm... sounds delicious. Shame my hubby and son are the fussy eaters. I love almost anything. It sounds delicious every single recipe. Did you save me a piece? lol.

Liam

Debbie Pamment said...

WOW - shame it's an older issue or I'd be off to the shops just on your recommendations! Although if you only got it this week.....hmmm - maybe I DO need to shop - LOL
xXx

Chan_808 said...

wow..food looks yummy. Decided to follow you and see what else you cook up.

when you get a chance check out my blog..I don't cook much, but I like to check out different places and blog about it..hehe. Maybe you can follow my journey. THanks

Philippa said...

That looks fantastic Paula. What a great job on the tart. Yummy. Such a shame when you go to such a big effort and the kid's dont' like it.

Thanks for your comment on my blog. Just wanted to reply and let you know the asian lady stamp is SU.

Take care
Philippa